3-4 chicken breasts (2.5 lbs.) 1/2 teaspoon pepper 1/2 garlic powder 2 10.5-oz cans cream of chicken soup 1 14.5-oz reduced-sodium chicken broth 2 packs of brown gravy mix 1/4 cup all-purpose flour Place chicken breasts in the bottom of a medium-sized crock pot. Season with pepper and garlic powder. In a separate bowl, combine…
Month: September 2023
Chicken Ramen Noodle Soup Recipe.
▢3 Chicken Wings with skin ▢2 Green Onions ▢2 slice Ginger Fresh ▢1 Tablespoon Sake or Vodka ▢2 cups Water ▢1 Tablespoon Salt ▢½ Tablespoon Soy Sauce ▢5.6 ounces Ramen Noodles *see Notes ▢2 Soft-Cooked Egg topping Rinse chicken wings and pat dry with a kitchen cloth. Cut chicken wings with skin on into smaller…
Mississippi Chicken.
3-4 chicken breasts, boneless, skinless 1 medium onion, diced 1 packet au jus gravy mix 1 packet ranch dressing mix 8-10 pepperoncini peppers ¾ cup juice from pepperoncini ½ cup butter, sliced Spray a large crock pot with a non-stick cooking spray or use a crock pot liner. Place onion first and then add the…
“Mexican Street Corn” Soup.
¼ cup olive or vegetable oil 6 cups fresh corn kernels, from 8-10 shucked cobs (save 6 of the stripped cobs for simmering the soup) 1 cup chopped yellow onion ¼ teaspoon ancho chili powder (use more or less, depending on your heat preferences)* kosher salt and freshly ground black pepper 2 large garlic cloves,…
LEMON BUTTER CHICKEN.
8 bone-in, skin-on chicken thighs 1 tablespoon smoked paprika Kosher salt and freshly ground black pepper, to taste 3 tablespoons unsalted butter, divided 3 cloves garlic, minced 1 cup chicken broth 1/2 cup heavy cream 1/4 cup freshly grated Parmesan 3 tablespoons freshly squeezed lemon juice 1 teaspoon dried thyme 2 cups baby spinach, chopped…
ONE POT GARLIC PARMESAN PASTA.
2 tablespoons unsalted butter 4 cloves garlic, minced 2 cups chicken broth 1 cup milk, or more, as needed 8 ounces of uncooked fettuccine Kosher salt and freshly ground black pepper, to taste ¼ cup freshly grated Parmesan 2 tablespoons chopped fresh parsley leaves Melt butter in a large skillet over medium-high heat. Add garlic…
Baked Italian Subs.
6 sandwich rolls, sliced lengthwise but attached 18 slices deli ham 18 slices Genoa salami 18 slices mortadella 1 cup banana peppers, sliced 1/2 red onion, thinly sliced 6 slices provolone cheese FOR SERVING: Italian dressing Shredded iceberg lettuce Pepperoncinis Sliced tomatoes Preheat oven to 350°F. Arrange rolls in a 9×13-inch baking dish, sliced side…
French Onion Smashed Potatoes.
3 tablespoons butter 4 tablespoons extra virgin olive oil, divided 2 pounds sweet onion, sliced into quarter-inch thick half-moon slices 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 1 1/2 tablespoons fresh garlic, minced 1/3 cup of brandy or cognac 2 pounds mini yellow potatoes, about 30 potatoes (look for uniform sizes of…
Homemade Summer Sausage.
5 lb ground hamburger (no lean burger) 5 Tbsp liquid smoke (found near barbecue sauce) 5 Tbsp Morton salt tender quick (found in the dark blue bag in the spice aisle) 2 Tbsp coarse ground pepper 2 Tbsp minced garlic 2 Tbsp mustard seeds In a large bowl, mix all ingredients with your hands like…
Reuben Pickle Bites.
FOR THE SAUCE: 1/4 teaspoon kosher salt 2 tablespoons tomato paste 2 1/2 teaspoons prepared horseradish 1/2 teaspoon soy sauce 1/2 cup mayonnaise 1/4 teaspoon onion powder 1/4 cup sauerkraut, drained FOR THE PICKLES BITES: 2 tablespoons butter, divided 2-3 medium slices Jewish rye bread, crusts trimmed, cut into 18 (1-inch) pieces 6 small slices…
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