RenoFoodNetwork.com

Cheeseburger Soup.

1 pound ground beef ¾ cups onion chopped ¾ cups Carrots shredded ¾ cups celery diced 1 teaspoon dried basil 1 teaspoon dried parsley flakes 2 cloves garlic 4 tablespoons butter divided 3 cups chicken broth 4 cups peeled potatoes diced, about 1-¾ pounds ¼ cups all-purpose flour okay to use gluten-free here 12 ounces…

Creamy Chicken Stroganoff with Mushrooms.

1 tbsp olive oil 1 tbsp butter 1 cup chestnut mushrooms 0.5 tsp salt 1 onion small, chopped 2 cloves garlic minced 1 lb chicken breasts skinless, boneless 0.5 tsp salt ¼ cup white wine dry ⅓ cup chicken stock 1 tsp whole-grain mustard 1 tbsp tomato paste 1 bay leaf 1 cup sour cream…

Garlic Butter Mushroom Pasta.

8 Ounces Pasta 12 Ounces Sliced Mushrooms 4 Tablespoons Butter, Divided 3 Cloves Garlic, Minced ½ Teaspoon Salt ¼ Teaspoon Pepper ½ Cup Grated or Shredded Parmesan Cheese Parsley for Serving, Optional Cook the pasta in a large pot of salted boiling water according to package directions. When the pasta is finished cooking, reserve about…

French Onion Chicken & Hash Brown Casserole.

1 lb cooked chicken (cubed or shredded) 1 can cream of chicken soup 1/2 tsp pepper 1 tsp paprika, garlic powder, and parsley 1 1/2 cups French onion dip 1 cup shredded cheddar cheese 1 6 oz container of crispy fried onions 1 30 oz bag shredded hash browns In a bowl combine hash browns,…

Crock Pot Smoked Sausage Cabbage (Low Carb).

7 cups Cabbage chopped salt and pepper to taste 2 cups Chicken Broth 28 oz Beef Smoked Sausage (Two 14 oz Packages) 1/2 cup Butter sliced Place cabbage in the bottom of your slow cooker and pour the broth on top. Salt and pepper to taste. Top with sausage and butter. Cook on high for…

Make Ahead Chicken Wild Rice Casserole.

1 1/2 cups wild rice, uncooked 6 cups water 1 1/2 lb boneless chicken breasts, cut into cubes 2 tbsp olive oil, divided 1 tbsp butter 2 1/2 tsp salt, divided 3/4 tsp pepper, divided 1/4 cup flour 1 1/2 cups half and half, divided 3 1/2 cups chicken stock 2 carrots, diced 1 stalk…

Best Burn Ends (Brisket) Recipe.

3-4 pounds beef brisket point-end 1 ½ teaspoon salt 1 ½ teaspoon black pepper 1 ½ teaspoon garlic powder 1 teaspoon ancho chile powder 1 cup spicy-sweet barbecue sauce 1 cup Coca-Cola Set out a rimmed baking sheet and place the brisket on it. In a small bowl, mix the salt, pepper, garlic powder, and…

Southern Potato Salad.

3 pounds medium russet potatoes 1 cup mayonnaise 1/4 cup yellow mustard 2 teaspoons apple cider vinegar 2 teaspoons sugar 1/2 teaspoon onion powder 1/4 cup sweet pickle relish 1 stalk celery, chopped 1/2 sweet onion, chopped 4 hard-boiled eggs, 3 chopped and 1 sliced paprika Cut each potato in half. Place in a large…

Grilled Huli Huli Chicken.

4 pounds of boneless skinless chicken thighs and chicken breasts also work 1 cup unsweetened pineapple juice 1/2 cup soy sauce 1/2 cup brown sugar 1/3 cup ketchup 1/4 cup chicken broth 2 teaspoons fresh ginger root grated 1 1/2 teaspoons minced garlic green onions sliced for garnish In a medium-sized bowl, whisk together pineapple…

Egg Drop Soup.

4 cups chicken broth divided use 1 1/2 tablespoons cornstarch 1/2 teaspoon fresh ginger finely grated or minced 2 teaspoons soy sauce 1 teaspoon toasted sesame oil salt and pepper to taste 3 eggs beaten 1/3 cup corn kernels 1/4 cup green onions sliced, plus more for garnish Whisk together 1/4 cup of chicken broth…