▢3 Chicken Wings with skin

▢2 Green Onions

▢2 slice Ginger Fresh

▢1 Tablespoon Sake or Vodka

▢2 cups Water

▢1 Tablespoon Salt

▢½ Tablespoon Soy Sauce

▢5.6 ounces Ramen Noodles *see Notes

▢2 Soft-Cooked Egg topping

Rinse chicken wings and pat dry with a kitchen cloth. Cut chicken wings with skin on into smaller pieces.

Prepare a pot with some water and bring to a boil. Place chicken into hot boiling water and cook for about 2 minutes. We do that to get rid of impurities and the chicken smell.

Take chicken out of the boiling water and place it into a small pot.

Add green onion bulb and sliced ginger to the chicken. Cover with the cups of water.

Place on the stove and add sake (or vodka if you don’t get sake). Cook covered for about 7 minutes.

Season with salt and soy sauce.

Cook for another 8-10 minutes covered until broth is done and chicken is cooked through.

Skim off fats and impurities from the broth.

In another pot, cook ramen noodles through. Strain when done.

To serve up, place noodles into a bowl. Cover with broth, arrange chicken over the noodles with the egg halves and the chopped green onion stalks.

Enjoy hot!