24 ounces salmon, cut into 4 portions

2 tablespoons olive oil

2 tablespoons lemon juice (~1/2 lemon)

1 teaspoon lemon zest (~1/2 lemon)

1 tablespoon yogurt

1 clove garlic, grated

1 teaspoon oregano

1/4 teaspoon salt

1/4 teaspoon pepper

2 cups avocado tzatziki

Marinate the salmon in the oil, lemon juice and zest, yogurt, garlic, oregano, salt and pepper for 20 minutes before placing it on a baking dish and baking in a preheated 400F/200C oven until the salmon just starts to flake easily, about 10 minutes.

Serve topped with the avocado tzatziki and enjoy!

*found recipe on https://www.closetcooking.com/

  Avocado Tzatziki

• 3/4 cup plain Greek yogurt
• 1 large avocado
• 1 clove garlic
• 1 tablespoon lemon juice
• 1 tablespoon chopped dill
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/2 jalapeño pepper, seeds removed and minced (optional)
• 1/2 seedless cucumber, peeled and diced

Instructions 

• In a food processor, combine the Greek yogurt, avocado, garlic, lemon juice, dill, salt, pepper, and jalapeño (if using). Process until smooth, scraping down the sides and processing again, if necessary.
• Scrape into a medium bowl and stir in the diced cucumber. Taste and adjust seasonings, if necessary. You might want a little more lemon, dill, or salt. Serve with cut up vegetables, pita chips, pita bread, or use as a salad dressing.