32 oz. sauerkraut ( drain and rinse )

1 cup carrots – grated or shredded

1 green pepper finely diced (add more or less if you prefer)

1 red pepper- finely diced or use pimento

2 stalks celery- finely diced

1 cup finely cut green onions

(All the above ingredients can be varied in amounts to your liking.)

1/2 cup vinegar

1/2 cup – 2/3 cup sugar or more if you like it sweeter

1/2 cup vegetable oil

1 tsp celery seed

Combine sauerkraut and other vegetables

Heat oil, sugar and vinegar until sugar dissolves and pour over salad.

Mix salad with the dressing mixture. Stir and mix salad each day to coat with dressing.

Salt and pepper to taste

Refrigerate for two days and serve. This keeps a long time!

*found this recipe on https://grandparentsplus.com/