1 1/2 pounds boneless cooked ham about 5 cups

1-2 hard boiled eggs , sliced or rough chopped

1 stalk celery , diced

2 tablespoons diced onion

1/4 teaspoon pepper

3/4 cup mayonnaise

1 tablespoon mustard

1 tablespoon sweet pickle relish (drained and blotted with a paper towel to remove moisture)

assorted crackers and soft rolls , for serving

Put the ham, egg, celery, onion, and pepper into the bowl of a food processor.

Pulse (short, quick pulses) 20-25 times to mince.

In a large mixing bowl, combine the mayonnaise, mustard, and sweet pickle relish.

Add the minced ham mixture to the bowl and stir until thoroughly combined.

Cover and chill for several hours for optimal flavor.

Serve as sandwiches on soft rolls or as a spread on crackers for an appetizer.

*adapted from https://bellyfull.net/