2 onions thinly sliced

1 tablespoon paprika

1 teaspoon granulated garlic

salt & pepper

6 cold boiled potatoes, sliced

1 cup diced ham

butter for frying

Heat a few tablespoons of butter in a nonstick pan over medium high heat. Sautee onions for about 8 minutes or until they start to turn golden. Stir in spices.

Add cold potatoes and fry until they start to crisp. Add ham and continue to cook until potatoes are as crispy as you like them. Serve hot.

*adapted from https://jennys-cookbook.blogspot.com/