1 small head of cabbage (approximately 1 lb.)
4 small cucumbers
1 can (14 oz.) sweet corn (liquid discarded)
⅓ cup chopped scallion
¾ cup mayonnaise
1 tbsp. lemon juice
½ tsp. salt
¼ tsp. pepper
Slice the cabbage into strips, just like you would for coleslaw.
Cut the cucumbers and ham into small cubes.
Place all of the ingredients into a large bowl and mix well. Serve immediately.
*adapted from https://cooktoria.com/
RenoFoodNetwork.com 