4 oz. white asparagus discard water and cut into 1-inch pieces
6 1/2 oz. crab meat
1 block chicken bouillon
1- inch ginger peeled and shredded
1 tablespoons fish sauce
1 tablespoon light soy sauce
2 large eggs
1 teaspoon oil
1 teaspoon cornstarch + 2 tablespoons water
5 cups of water
White pepper to taste
Heat the oil in a pot over medium-high heat. Add ginger and stir frequently for 1-2 minutes. Add water and chicken bouillon, then bring the mixture to a boil.
Add fish sauce and light soy sauce to the pot.
In a small bowl, whisk the eggs using a fork. Drizzle the eggs gently into the boiling broth mixture.
Add in white asparagus and crab meat, and stir.
Add the cornstarch mixture and continue stirring until the soup is slightly thickened, about 1 minute or so.
*adapted from https://ketchupwithlinda.com/
RenoFoodNetwork.com 
Hey there! Came across your post on the WordPress feed and couldn’t resist saying hello. I’m already hooked and eagerly looking forward to more captivating posts. Can’t seem to find the follow button, haha! Guess I’ll have to bookmark your blog instead. But rest assured, I’ll be eagerly watching for your updates!
may i leave a link to my blog here? feel free to post a comment on my site and leave your link 🙂 helps both our sites !!
Hope to see your comment soon 🙂
https://pomeranianpuppies.uk/2023/04/19/do-pomeranians-get-along-with-other-dogs/
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hey
lovely blog hope all is well
happy blogging.
https://ketodietrecipes.co.uk/
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Thank You for your comment, enjoy your day!
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hey
cool blog 🙂 will give it a follow and a like !
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Hey there! We absolutely love reading people’s blogs and the thoughtful content that creators like you publish. Your personal voice contributes to the engaging online community that we all cherish . Keep creating and connecting your audience, because your creativity can make a significant impact on the world. We can’t wait to see what you’ll create next!
Thanks- Jason http://www.pomeranianpuppies.uk
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thank you for your kind words.
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