For The Dressing

⅔ cup mayo

1 tbsp lemon juice

½ tsp Old Bay Seasoning

1 tbsp fresh dill, or 1 tsp dried

¼ tsp salt

⅛ tsp black pepper

For The Salad

1 lb imitation crab meat, flaked style or sticks cut into bite-size pieces

½ cup celery, finely chopped

3 tbsp red onion, finely chopped

For The Dressing

Combine the mayo, lemon juice, Old Bay Seasoning, dill, salt and pepper in a bowl and whisk together.

For The Salad

Add in the crab meat, celery and onion to the bowl with the dressing and stir gently to coat evenly.

Serve immediately or cover and chill for up to 2 days.

*adapted from https://iwashyoudry.com/