1 10 ounce package of frozen meatballs (home-style not Italian)

1 cup beef stock

3 tablespoons all-purpose flour

1 cup heavy cream

1 tablespoon Worcestershire sauce

1, tablespoon butter

1 teaspoon ground black pepper

sprinkle of onion powder and garlic powder

Add 1 tablespoon olive oil to a large cast iron skillet or Dutch Oven. Cook meatballs until cooked through on medium heat. Remove meatballs.

Whisk together the beef stock, heavy cream, Worcestershire sauce, butter, flour, black pepper, and seasonings.

Cook and stir occasionally for about 10 minutes until thickened.

Stir in meatballs and cook, stirring occasionally, until heated through and thickened, about 5-10 minutes.

Cook the egg noodles, while the meatballs heat through.

Add the pasta and mix together.

*adapted from Fun Foodie Family