1 lb. Shrimp, peeled and deveined

1 lb. Steak, cut into bite-sized pieces

1 lb. Spaghetti noodles, cooked and drained

2 Tbsp. Olive oil

2 tsp. Sesame oil

⅓ C. Teriyaki sauce

2 Tbsp. Soy sauce

2 tsp. Minced garlic

½ Medium onion, sliced

¼ C. Chopped green onions, for garnish

Salt, pepper, and seasoning to taste

Heat the olive oil in a skillet over medium-high heat.

Add in the steak and season with salt, pepper, and seasonings of your choice.

Saute until ½ way cooked through, then add in the sliced onion.

Continue to saute until the onion is tender and the steak is cooked to your liking. Remove and set aside.

Add the shrimp to the same skillet, season, and saute until cooked through. Remove and set aside.

Heat the sesame oil in the same skillet, mix in the garlic, and saute for 30 seconds.

Mix in the teriyaki and soy sauces.

Stir in the noodles and toss to combine well.

Add the steak and shrimp back to the skillet and mix to combine.

Garnish with green onions before serving.