1 lb. cucumber, cut into pieces

1/4 teaspoon salt

1/4 small red onion sliced

2 tablespoons chopped roasted peanuts

1 tablespoon chopped cilantro

Dressing:

2 tablespoons sugar

2 tablespoons water

4 tablespoons Thai sweet chili sauce

1 tablespoon apple cider vinegar

Add salt to the cucumber, mix well, and set aside in the fridge for 10-15 minutes. In the meantime, make the dressing, by combining all the ingredients in a small saucepan.

Turn on the heat and reduce the dressing a bit, so it’s slightly thickened. Let cool.

Drain the salt water from the cucumber completely. Toss the cucumber, onion, and mix with the Dressing. Top with the peanut and cilantro, and serve immediately.