Creamy Tuscan Spaghetti with Jumbo Scallops.

For the Creamy Tuscan Sauce: • 8 oz spaghetti • 1 lb jumbo scallops, rinsed and patted dry • 6 slices bacon, chopped • 2 tablespoons olive oil • 4 cloves garlic, minced • 1 cup heavy cream • 1/2 cup grated Parmesan cheese • Salt and pepper to taste • Fresh cilantro leaves for…

Tuscan Spaghetti with Scallops.

2 pounds jumbo scallops seasoned with salt and pepper on each side 4 tablespoons butter divided 1 tablespoons olive oil ½ cup diced onion 3 cloves garlic chopped ¾ cup white wine 1 ½ cup chicken broth 1 tablespoon cornstarch mixed with 1 tablespoon water substitute with tapioca flour optional 2 cups fresh baby spinach…