4 cups corn kernels, plus reserved cobs (about 4-5 ears of corn) 6-8 slices bacon cooked and crumbled (reserve grease if you like and use it in place of some of the butter) 4 Tbsp salted butter 1 cup chopped sweet onion (about 1/2 onion) 1 large shallot, peeled and minced 1 Tbsp flour 1…
Tag: side dish
Mississippi Mud Potatoes.
6 cups potatoes, peeled and diced 1 cup cheddar cheese, shredded 3/4 cup mayonnaise 1 cup bacon, cooked and crumbled 3 teaspoon garlic, minced 1/2 cup onion, chopped In a 9 x 13 baking pan, combine the potatoes, cheese, bacon, garlic, and onion. Add in the mayonnaise and stir until coated. Place pan in preheated…
Sweet Corn with Maple-Bourbon Brown Butter and Bacon.
4 slices maple bacon, chopped 3 Tablespoons Challenge Butter 3 ears sweet corn, kernels cut off cob (about 4 cups) 2 green onions, chopped 2 teaspoon bourbon 1-1/2 teaspoons real maple syrup (not pancake syrup) lots of salt and pepper Add bacon to a large skillet over medium heat. Cook until crispy then remove to…
Southern Baked Macaroni and Cheese Recipe.
4 cups dry elbow macaroni 3 TBSP salted Butter 3 TBSP all-purpose flour 2 cups whole milk 3 cups Shredded Sharp Cheddar Cheese 6 eggs 1/2 tsp salt Also Needed: 3 cups Shredded Sharp Cheddar Cheese halved (for layering before baking) Preheat oven to 400°F Cook 4 cups dry elbow macaroni according to package directions….
Garlicky Green Beans & Mushrooms.
1 pound fresh green beans with ends removed 4 ounces white cello mushrooms thinly sliced 2 cloves garlic minced ½ teaspoon garlic powder sea salt to taste black pepper to taste olive oil Coat the bottom of a large skillet or saucepan with olive oil over medium heat. Add green beans and season with garlic…
Ensalada Rusa Recipe (Russian Salad).
6 large peeled potatoes cooked and diced 1 cup mayonnaise 1 cup diced and cooked carrots 1 cup cooked peas ¼ cup creme fraiche or crema de leche Salt and pepper ½ cup grated onion ¼ cup chopped fresh cilantro or parsley ½ teaspoon ground cumin ¼ teaspoon paprika Juice of ½ lime In a…
Creamed Peas.
3 tablespoons unsalted butter 1 small yellow onion diced fine 2 cloves garlic minced 1/4 teaspoon kosher salt 1/8 teaspoon black pepper 2 tablespoons all-purpose flour 3/4 cup chicken stock (plus more as needed) 1/3 cup half and half 2 cups frozen peas Melt the butter in a large skillet over medium heat. Add in…
FRENCH DIP BISCUITS.
1 (16.3-oz) can of refrigerated biscuits (8-count) 1 lb thinly sliced deli roast beef 2 Tbsp creamy horseradish sauce or to taste 8 slices provolone cheese 1 (1 oz) packet of Au Jus Gravy mix Preheat oven to 400ºF. Line a baking sheet with parchment paper. Separate each biscuit into two layers. Spread each layer…
Mushroom and Potato Gratin.
MUSHROOMS: 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 1 pound (5 to 6 cups) mixed fresh mushrooms (shiitakes, cremini, white), washed, trimmed & sliced 1/4-inch thick 2 medium garlic cloves, minced ½ teaspoon kosher salt 2 tablespoons chopped fresh flat-leaf parsley freshly ground black pepper 2 to 3 tablespoons heavy whipping cream, broth,…
Potatoes Dauphinoise.
4 medium potatoes 1 tablespoon butter or margarine 2 cloves garlic, crushed and chopped finely salt freshly ground black pepper grated nutmeg 1 cup cream (low fat is fine) 1 cup milk (no fat or low fat is fine) 1 cup grated cheese (low fat is fine) Grease a 6-cup capacity ovenproof dish generously with…
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