For the beef: 4 to 5-pound boneless beef chuck roast, trimmed ½ cup water 2 tablespoons Worcestershire sauce 2 teaspoons dried thyme leaves, crushed 1 teaspoon salt Freshly ground black pepper 6 cloves garlic, minced For the sauce: ½ cup honey ½ cup balsamic vinegar 1 cup water ¼ cup soy sauce 2 tablespoons cornstarch…