1/2 cup mayonnaise 1 tablespoon ketchup pinch of salt 1/2 teaspoon Worcestershire sauce 1 teaspoon lemon juice (optional) 1/4 teaspoon hot sauce or rooster sauce (optional) Dash red pepper flakes (optional) Blend all ingredients together well. Serve as a dip for shrimp or chicken. Or use as you would mayonnaise on sandwiches.
Tag: sauces
Honey Mustard Sauce.
½ cup mayonnaise 2 tablespoons Dijon mustard 2 tablespoons yellow mustard ⅓ cup honey 1 tablespoon lemon juice ¼ teaspoon paprika salt and pepper to taste In a medium bowl, whisk together the mayonnaise, Dijon mustard, yellow mustard, and honey until smooth. Mix in the lemon juice and add paprika if using. Season with salt…
Raising Cane’s Sauce Recipe.
1 cup Mayonnaise ½ cup Ketchup 1 Tablespoon Worcestershire Sauce 1 teaspoon Worcestershire Sauce 1 teaspoon Garlic Powder ¼ teaspoon Salt 1.5 teaspoon Black Pepper Combine all ingredients in a bowl and whisk together until combined. Store in the fridge for a few hours before serving. *adapted from https://www.tammileetips.com/
Creamy Mushroom Sauce with Bacon and Thyme.
1 tablespoon olive oil 6 oz white mushrooms, sliced 5 slices bacon, cooked, chopped 1 cup heavy cream ⅛ teaspoon salt 5 sprigs fresh thyme Heat olive oil in a large skillet on medium heat. Add sliced mushrooms (without salting – to ensure the mushrooms get caramelized) and cook on medium heat for about 3…
Bearnaise Sauce.
1 cup unsalted butter ⅓ cup shallots minced 2 tablespoons white wine vinegar 2 tablespoons white wine 2 tablespoons fresh tarragon divided ½ teaspoon peppercorns 2-3 strips of lemon lemon peel 3 egg yolks salt to taste Add the butter to a small saucepan and turn the heat as low as you can. This will…
Garlic Parmesan Sauce.
3/4 cup mayonnaise 1/2 cup parmesan grated 1/4 cup heavy cream 4 cloves garlic minced 2 1/2 tablespoons lemon juice 1/2 teaspoon ground black pepper Combine all ingredients together in a medium bowl. Place in the fridge for 30 minutes before serving to allow the flavors to blend.
COWBOY BUTTER SAUCE.
6 tablespoons butter, melted (grass-fed butter is best for this recipe) Juice and zest of half a lemon 4 cloves garlic, minced 1 tablespoon Dijon mustard Pinch of cayenne pepper 1/4 teaspoon paprika 2 tablespoons fresh chopped parsley 1 tablespoon freshly chopped chives 2 teaspoons minced thyme 1/4 teaspoon crushed red pepper flakes Salt and…
Homemade Yum Yum Sauce.
4 cup mayonnaise, which could be low-fat 3 tablespoons granulated sugar 1 tablespoon ketchup 1 teaspoon rice vinegar 1/2 teaspoon Lawry’s Seasoned Salt Mix all ingredients together. Whisk in 3 tablespoons of water to thin out the sauce. Taste and add more seasoning salt if desired. Cover and refrigerate until ready to serve. Notes Kept…
Quick Immersion Blender Hollandaise Recipe.
1 egg yolk (about 35g) 1 teaspoon (5ml) water 1 teaspoon (5ml) lemon juice from 1 lemon Kosher salt 1 stick unsalted butter (8 tablespoons; 113g) Pinch cayenne pepper or hot sauce (if desired) Combine egg yolk, water, lemon juice, and a pinch of salt in the bottom of a cup that barely fits the…
New Orleans Remoulade Sauce Recipe.
1 cup mayonnaise 2 tablespoons Dijon mustard 1 tablespoon freshly squeezed lemon juice 1 tablespoon finely chopped flat-leaf parsley 1 tablespoon Louisiana-style hot sauce 2 teaspoons whole-grain mustard 2 cloves garlic, minced 2 teaspoons capers, roughly chopped 1 teaspoon Worcestershire sauce 1 teaspoon mild paprika 1 scallion, finely chopped 1/4 teaspoon kosher salt 1/8 teaspoon…
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