1/3 cup sour cream 1/4 cup mayonnaise 1 teaspoon dried dillCreamy Cucumber Tomato Salad 1/4 teaspoon garlic powder Cucumber Tomato Salad 2 medium cucumbers sliced in half lengthwise and thin sliced 3 small tomatoes cut into thin wedges or cherry tomatoes halved 1/2 sweet onion thinly sliced kosher salt and fresh ground black pepper to…
Tag: Salad
Big Mac Salad.
For the Burger Meat 1 tablespoon neutral flavored oil (avocado oil, olive oil, etc.) 1 pound lean ground beef (85/15 or 90/10 preferred) 1 teaspoon salt (more or less to taste) ½ teaspoon freshly cracked black pepper (more or less to taste) For the Big Mac Dressing ½ cup mayonnaise (see Notes) 1 tablespoon ketchup…
Creamy Bacon Broccoli Pasta Salad.
16 ounce package rotini pasta 1 pound fresh broccoli, chopped (stems removed) ½ cup diced red onion ½ pound bacon, cooked and crumbled 2 cups mayonnaise ½ cup red wine vinegar ½ cup sugar 2 teaspoons salt 1 teaspoon freshly ground black pepper Prepare pasta according to package directions. Chop broccoli, onion and bacon. In…
The Best Summer Cherry Tomato Salad.
2 pints fresh cherry tomatoes halved 1 red onion thinly sliced 1 tablespoon red wine vinegar good quality 3 tablespoons extra virgin olive oil 2 tablespoons fresh basil chopped fine Salt and pepper to taste Place chopped tomatoes, sliced red onions in a salad mixing bowl. Drizzle with olive oil and red wine vinegar. Season…
Cheddar Bacon Ranch Tortellini Salad.
18-20 oz four cheese tortellini 6 oz sharp cheddar cheese 10-12 crispy bacon strips 1 tbsp Fresh herbs for garnish more or less to taste Ranch Sauce: 1/2 cup sour cream 1/4 cup mayo 3 Tbsp buttermilk 0.4 oz Ranch mix Cook tortellini according to the package instructions. Drain and set aside in a mixing…
Creamy Pasta Salad with Ham & Peas.
5 uncooked, room temperature eggs left in the shell (3 will be hard-boiled and 2 soft-boiled) 2 tablespoons white vinegar 12 ounces dry elbow macaroni 1/2 cup celery, chopped, about one stalk 2 cups cubed cooked ham, about 12 ounces (we used Black Forest mini pre-wrapped ham and cut off the skin) 1 cup frozen…
Deviled Egg Pasta Salad.
8 oz. macaroni pasta 6 hard boiled eggs 1/2 cup plain greek yogurt 1/4 cup mayonnaise 1 tablespoon dijon mustard 1 small red onion, diced 2 celery ribs, chopped 1-2 tablespoons chopped fresh chives 1/2 teaspoon paprika, more as desired sea salt, to taste Cook macaroni in boiling water for 8-10 minutes (or per package…
Broccoli Cauliflower Salad.
5 cups Broccoli chopped 2 cups cauliflower chopped (or you could do all broccoli or more cauliflower, whatever you would like) About 10 strips of bacon cooked and chopped 3/4 cup sunflower seeds 3/4 cup dried cranberries 1/2 cup red onions chopped Mix all the above together Dressing: 1 cup Mayo 3-4 TBSP sour cream…
Asparagus Pasta Salad.
8 oz. penne pasta, uncooked 1 lb. asparagus, trimmed and cut into 2 inch pieces 1 cup cherry tomatoes, halved 1/3 cup purple onion, thinly sliced For the dressing: 1/3 cup plain greek yogurt 2 tbsp lemon juice 2 tbsp olive oil 1 tbsp parsley, freshly chopped 1 tsp sugar 1 tsp lemon zest salt…
Cabbage and Ham Salad.
1 small head of cabbage (approximately 1 lb.) 4 small cucumbers 1 can (14 oz.) sweet corn (liquid discarded) 8 oz. ham ⅓ cup chopped scallion ¾ cup mayonnaise 1 tbsp. lemon juice ½ tsp. salt ¼ tsp. pepper Slice the cabbage into strips, just like you would for coleslaw. Cut the cucumbers and ham…
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