2 pounds fresh carrots, peeled 2 tablespoons extra virgin olive oil ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 2 teaspoons fresh chopped thyme (or ½ teaspoon dried), plus more for serving Preheat the oven to 425°F. Line a baking sheet with aluminum foil. Slice the carrots on the diagonal about 2-in thick….
Tag: roasted carrots
Brown Sugar Roasted Carrots.
2 pounds carrots, peeled (Note 1) (6 cups) 3 tablespoons olive oil 3 tablespoons tightly packed light brown sugar (Note 2) 1/2 teaspoon ground cinnamon, optional Fine sea salt & pepper PREP: Preheat the oven to 425 degrees F. Grab out an extra-large (21×15-inch) sheet pan. PREP CARROTS: Peel your carrots and slice them (cutting…
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