French Potato Salad.

1/2 cup olive oil 2 tablespoons Dijon mustard 6 tablespoons white wine vinegar , divided 4 cloves garlic , minced 2 teaspoons coarse salt freshly cracked black pepper 1 & 1/2 pounds baby red potatoes , quartered 1 & 1/2 pounds baby yellow potatoes , quartered 2 tablespoons chicken broth 4 scallions , diced 1/3…

Perfect Red Potato Salad.

8 medium to large red potatoes 8 hard boiled eggs 1 large yellow onion 1/4 cup sweet relish 1 tablespoon yellow mustard 1 tablespoon red wine vinegar 1 tablespoon sugar 1 tsp celery seed 1 1/2 tsp garlic salt 1 1/2 tsp. onion salt 2 cups mayonnaise 1/2 cup sour cream I usually hard boil…

Cheddar Bacon Ranch Potato Salad.

3 lbs Yukon gold potatoes 1 tsp salt 1 cup mayo 1 cup ranch dressing 1 tsp salt 1 tsp pepper 1 tbsp garlic powder 1 tbsp onion powder 1 cup chopped green onions 1 cup real bacon bits 2 cups shredded doubled cheddar cheese blend Chop potatoes into 1/4 inch pieces. Dump potato pieces…

Potato Salad with Ham Recipe.

5 medium potatoes peeled and cubed 1/2 cup carrots peeled and diced 1 cup pineapple chunks drained 1 cup cooked Ham diced 2 tablespoon scallions minced 1/2 tsp salt 1/2 cup Grated Parmesan Cheese Mayo-Mustard Dressing: 1½ cups Real mayonnaise 2 teaspoon mustard 1 teaspoon honey 1/4 teaspoon paprika Salt and white pepper to taste…

Southern Potato Salad.

3 pounds medium russet potatoes 1 cup mayonnaise 1/4 cup yellow mustard 2 teaspoons apple cider vinegar 2 teaspoons sugar 1/2 teaspoon onion powder 1/4 cup sweet pickle relish 1 stalk celery, chopped 1/2 sweet onion, chopped 4 hard-boiled eggs, 3 chopped and 1 sliced paprika Cut each potato in half. Place in a large…

Dill Pickle Potato Salad.

3 lbs Yukon Gold potatoes, cut into 1/2-¾ inch pieces ¾ cup mayonnaise 1/3 cup dill pickle relish 1/2 tsp dried dill ½ tsp kosher salt, adjust to taste ½ tsp freshly ground black pepper, adjust to taste 1/2 cup real bacon crumbles, or 5-6 strips bacon, cooked and crumbled 6 hard-boiled eggs, roughly chopped…

Deviled Egg Potato Salad.

4 pounds potatoes about 8 large 12 hard-boiled eggs 1 ½ cups mayo ¼ cup mustard 2 tablespoons white vinegar 2 tablespoons dill relish Salt & pepper to taste Cut potatoes in half. In a large pot, boil potatoes with enough water to cover and boil potatoes just until tender, about 15 minutes. Drain when…