2 teaspoon olive oil, divided 1 lb. boneless pork shoulder, trimmed and cut into 1/2-inch pieces 1 cup chopped onion 4 cloves garlic, crushed 2 teaspoons ground cumin 1 teaspoon cayenne pepper 1/4 teaspoon ground coriander 6 cups low-sodium chicken broth 1 cup salsa verde 1 (28-ounce can) hominy, drained 2 fresh corn tortillas, diced…