3 large eggs 1 teaspoon oyster sauce 1/4 teaspoon fish sauce 2 dashes ground white pepper 1/4 teaspoon toasted sesame oil 1 teaspoon Shaoxing cooking wine 1 1/2 tablespoons cooking oil 1/2 red onion cut into rings and then cut the rings into halves 4 oz (125g) shrimp peeled and deveined 1 stalk scallion cut…