4-5 large Russet Potatoes 2 tbsp Olive oil Garlic Salt and Pepper to taste Shredded Cheddar Cheese Bacon Green Onions Sour Cream Tomato, Jalapeno- optional Wash the potatoes thoroughly and slice them into 1/4-inch slices. Place the potato slices into a bowl of water and soak for 30 minutes. Preheat your oven to 450 degrees….