FOR THE MEATBALLS: 1 lb. ground chuck – equals 22-1½ inch meatballs 1 egg lightly beaten ¼ cup Parmesan cheese grated ½ cup regular breadcrumbs 1/8 teaspoon red pepper flakes ½ teaspoon kosher salt ½ teaspoon ground black pepper ½ teaspoon Italian seasoning FOR THE SOUP: 2 tablespoons olive oil 2 tablespoons butter unsalted 1…

1 Package Meatballs, one pound package 2 Tablespoons Butter 1/2 Onion, minced 1 Clove Garlic, minced 1 Cup Carrots, sliced 1 Cup Celery, Diced 2 Cup Beef Broth 2 1/2 Cups Whole Milk, or part heavy cream part milk. 2 Cups Potatoes, Peeled and cubed 1/4 Teaspoon Worcestershire Sauce 1/2 Teaspoon Tabasco 1 Cup Corn,…