1 pound of frozen meatballs (homemade or store-bought) 1 can (24 ounces) of marinara sauce 1 cup of shredded mozzarella cheese 1 cup of shredded Parmesan cheese 1 cup of ricotta cheese 1 teaspoon of dried oregano 1 teaspoon of garlic powder Salt and pepper to taste Fresh basil leaves for garnish (optional) 12 ounces…