1 ½ pounds Flank Steak ¼ cups cornstarch 2 tablespoons Sesame Oil ½ teaspoons minced Garlic Cloves 1/2 cups Soy Sauce 1/2 cup beef broth ¾ cups Brown Sugar 1/4 cup onion chopped 1/4 teaspoon red pepper flakes sesame seeds and green onions for garnish Cut flank steak into thin strips. In a ziplock bag…