For the Ham: 8 to 10 pound bone-in fully cooked ham 2 tablespoons whole cloves, optional, but recommended For the Glaze: 1 cup brown sugar 1/2 cup honey 3 tablespoons dijon mustard 1/4 teaspoon ground all spice Preheat oven to 325°F. Pour 1 cup of water into the base of a roasting pan. Set roasting…