4 tablespoons butter 1/3 cup brown sugar 1/8 teaspoon cinnamon 1/8 teaspoon allspice 1 teaspoon Dijon mustard Combine ingredients in a small saucepan. Bring the saucepan to medium heat and stir as the butter slowly melts. Once butter has melted you will have a nice thick glaze. Taste and adjust any flavor, as desired. If…