5 uncooked, room temperature eggs left in the shell (3 will be hard-boiled and 2 soft-boiled) 2 tablespoons white vinegar 12 ounces dry elbow macaroni 1/2 cup celery, chopped, about one stalk 2 cups cubed cooked ham, about 12 ounces (we used Black Forest mini pre-wrapped ham and cut off the skin) 1 cup frozen…
Tag: ham and peas
Creamy Pasta with Ham and Peas.
1 1/2 cups diced, cooked ham 1/4 cup onion 2 Tablespoons butter or margarine 10.5 ounces cream of celery soup 1/2 cup milk 1 cup frozen peas 1 – 2 cups uncooked pasta or egg noodles (your favorite type) Cook pasta or noodles according to package instructions; set aside. In a large skillet, melt butter…
RenoFoodNetwork.com 