Hoisin and Lime Marinated Grilled Chicken.

¼ cup hoisin sauce 8 medium garlic cloves, minced 2 tablespoons low-sodium soy sauce 1 tablespoon peeled and grated fresh ginger 2 teaspoons dark sesame oil 1 teaspoon grated lime zest ½ teaspoon kosher salt Six 6-ounce skinless, boneless chicken breasts In a large zip baggie, combine the hoisin sauce, garlic, soy sauce, ginger, sesame…

Grilled Bang Bang Shrimp.

2 lb large shrimp peeled and deveined Olive oil Salt and pepper to taste 1/4 cup Greek yogurt 1/4 cup mayonnaise 2 tbsp Mae ploy sweet chili sauce 1 tsp sriracha sauce 1 bunch green onion chopped Drizzle the shrimp with olive oil and season with salt and pepper. Place the shrimp on skewers and…

Steakhouse Garlic Butter Mushrooms.

16 ounces Mushroom (I used White Button Mushrooms) 1 Tablespoon Olive Oil 2 Tablespoons Butter, divided 6 cloves Garlic, minced 1 teaspoon Kosher Salt 1 1/2 teaspoons Worcestershire Sauce 1 1/2 teaspoons Soy Sauce 1/2 teaspoon Paprika 1/2 teaspoon Onion Powder 1/2 teaspoon Dried Oregano 1/2 teaspoon Dried Tarragon 1/2 teaspoon Black Pepper 1/4 teaspoon…

Hawaiian Grilled Teriyaki Chicken.

1 1/2 lbs chicken thighs boneless, skinless 1 cup soy sauce 1 cup brown sugar packed 1 cup pineapple juice 4 cloves garlic chopped 1 tbsp ginger fresh, minced Place chicken thighs in a bowl or gallon-sized Ziploc bag, and set aside. Combine the remaining ingredients in a medium-sized mixing bowl and mix until the…