1-½ lbs. Pork Tenderloin/Roast boneless skinless – cut into small chunks 1 Egg 3 tablespoon Cornstarch ¾ cup Water 1 tablespoon Fresh Ginger very finely chopped 2 Garlic Cloves minced 2 tablespoon White/Yellow Onion very finely chopped 3 tablespoon Soy Sauce I used low sodium 3 tablespoon Brown Sugar 1 tablespoon Rice Vinegar ½ teaspoon…