First, cook some rice. Either white or brown. Set aside for later. You can also use leftover rice from the night before or cook it way ahead. I cook 1 cup of uncooked rice to 2 cups of water for this recipe. Dice up the following and set aside. 1 small onion 2 carrots 2…

1 tablespoon olive oil 1/4 large Vidalia onion chopped (or other sweet onion) 2 cloves garlic minced 1 cup frozen peas and carrots 3 cups jasmine rice cooked and cooled 2 large eggs beaten 1/2 teaspoon sesame oil 3 tablespoons soy sauce or coconut aminos 2 green onions sliced 1/4 cup chopped fresh cilantro optional…