2 Eggs 4 cups chicken stock 1 tablespoon cornstarch 1 tsp. ground ginger ¼ tsp. garlic salt ⅛ tsp. Black Pepper 3 scallions, sliced Mix 3 ½ cups chicken stock, ginger, garlic salt and pepper in a saucepan over medium-high heat. Stir cornstarch into the remaining ½ cup chicken stock and set aside. In a…
Tag: egg drop soup
Chinese Chicken, Corn, Egg Drop Soup.
1 can cream corn 15oz 1 cup shredded rotisserie chicken about 1 breast 2 eggs whisked 2 cups chicken or vegetable stock (note 1) 2 thin slices of ginger salt and white pepper To serve ¼ cup scallions/spring onion thinly sliced 2-3 drops sesame oil In a pot, add creamed corn, stock, ginger, and shredded…
Egg Drop Soup.
4 cups chicken broth divided use 1 1/2 tablespoons cornstarch 1/2 teaspoon fresh ginger finely grated or minced 2 teaspoons soy sauce 1 teaspoon toasted sesame oil salt and pepper to taste 3 eggs beaten 1/3 cup corn kernels 1/4 cup green onions sliced, plus more for garnish Whisk together 1/4 cup of chicken broth…
EGG DROP SOUP.
4 cups chicken broth divided 1 tablespoon soy sauce 3 green onions sliced 1 cup mushrooms sliced 1 tablespoon cornstarch 3 eggs beaten In a large pot add 3 ½ cups of chicken broth, soy sauce, green onions, and mushrooms, and bring to a boil. In a small bowl add the cornstarch and ½ cup…
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