8 1/4 cups whole milk (divided) 1 cup short-grain rice (rinsed until water runs clear) 3/4 cup granulated sugar 1 Tablespoon cornstarch 1/2 cup canned coconut cream (if using full-fat canned coconut milk, make sure to use the cream that’s at the top of the can OR SUB with 1/2 cup heavy cream) 2 teaspoons…