4 lbs. chicken wings, separated and wing tips discarded 1 1/2 tbsp baking powder 1 tsp seasoned salt 1 tsp garlic powder 1/2 tsp black pepper 1/4 tsp cayenne pepper 3 tbsp butter, melted 1/3 cup Buffalo sauce, such as Frank’s Red sauce Preheat oven to 450 degrees F. Line a large-rimmed baking sheet with foil, then place an oven-safe cooling rack on top. Spritz with non-stick spray and set aside. Use plenty of…