Cream Sauce: 3 tbsp salted butter 1 shallot 3 garlic cloves 1 cup heavy whipping cream 1 tsp (heaping teaspoon) Dijon mustard 1/4 cup blue cheese crumbles 1/3 cup freshly grated Parmesan cheese 1 tsp sugar Steaks: 2 tbsp canola oil 2 1-inch ribeye steaks or any other steak of choice salt pepper Cream Sauce:…