2 medium potatoes, diced 15oz can cream-style corn 15oz can whole kernel corn, drained 3 hard-boiled eggs, chopped 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon onion powder ½ cup whole milk 2 tablespoons butter, cut in pats 2 refrigerated pie dough rounds Preheat oven to 400 degrees F and fit one pie round…