Roasted Poblano Corn Chowder.

6 large Poblano peppers roasted, peeled, seeded and coarsely chopped (1 to 1 1/2 cups) 8 slices bacon cut into 1/2-inch pieces 1 tablespoon canola oil or vegetable oil, if needed 2 tablespoons butter 1 large onion chopped 6 cloves garlic chopped 8 tablespoons all-purpose flour 6 cups chicken broth 1 1/2 pounds Yukon Gold…

Bacon, Shrimp, and Corn Chowder.

5 slices Hickory Smoked Bacon, cut into small pieces 1 pound medium shrimp, peeled and deveined 2 cups chopped yellow onion 1 tablespoon minced fresh garlic 1 teaspoon smoked paprika ½ teaspoon dried thyme Pinch crushed red pepper 2 ½ cups frozen corn kernels 3 cups chicken stock 1 cup half and half Salt and…