2 pounds fresh carrots, peeled 2 tablespoons extra virgin olive oil ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 2 teaspoons fresh chopped thyme (or ½ teaspoon dried), plus more for serving Preheat the oven to 425°F. Line a baking sheet with aluminum foil. Slice the carrots on the diagonal about 2-in thick….
Tag: carrots
GARLIC HERB CARROTS.
3 tablespoons unsalted butter 3 cloves garlic, minced 1 shallot, minced 1 pound medium carrots, peeled and cut into 1/3-inch diagonal slices 1 tablespoon red wine vinegar 1 ½ teaspoons sugar 2 tablespoons chopped fresh dill 2 tablespoons chopped fresh parsley leaves 1 tablespoon chopped fresh tarragon leaves Kosher salt and freshly ground black pepper,…
Maple Roasted Carrots.
2 tablespoons olive oil 2 pounds carrots cut into bite-size pieces, about ½-1 inch thick 1 teaspoon kosher salt adjust to taste ½ teaspoon freshly ground pepper adjust to taste 2 tablespoons maple syrup 1 tablespoon chopped fresh parsley Preheat your oven to 425°F. Place the carrots on the baking sheet and drizzle with oil. Season with salt and pepper and toss to coat. Roast the carrots for 25 minutes….
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