FOR OLD BAY AIOLI 1/3 c. mayonnaise 1 1/2 tsp. Sriracha 3/4 tsp. fresh lime juice 1/2 tsp. Old Bay seasoning, plus more for serving Kosher salt (optional) FOR SHRIMP FILLING 1 tbsp. extra-virgin olive oil 1/2 yellow onion, finely chopped 1 small green bell pepper, diced 2 cloves garlic, thinly sliced 1 lb. small…
Tag: burritos
CREAMY CHILI COLORADO BURRITOS.
2 pounds boneless beef chuck roast 2 (10 oz.) cans red enchilada sauce 1 teaspoon beef bullion granules 2 cloves garlic, minced 1/2 cup diced onion Salt and pepper, to taste 1/2 cup heavy cream 1 tablespoon flour 3 tablespoons water 8 (8-inch) flour tortillas 1 cup shredded Monterrey jack cheese 2-3 tablespoons chopped fresh…
Creamy Burrito Casserole.
1 pound ground beef 1 cup onion, chopped 1-ounce taco seasoning, one packet or a couple of tablespoonfuls 16 ounces refried beans, about 2 cups 14.5 ounces condensed cream of chicken soup, don’t dilute. You may substitute cream of mushroom or cream of celery ¾ cup sour cream 10 large flour tortillas, cut in half…
Slow Cooker Pork Burritos.
3 to 4-pound pork shoulder One 14.5-ounce can of dice tomatoes with green chiles One 1-ounce package of taco seasoning 2 teaspoons honey 8 burrito-sized flour tortillas desired toppings: shredded cheese, lettuce, tomato, sour cream, refried beans, rice, guacamole Place all ingredients in the slow cooker insert (except tortillas and fixings). Cover and cook on…
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