Crispy Parmesan Brussels Sprouts 2 tablespoons olive oil, plus more for greasing the pan ½ cup grated Parmesan cheese 2 cloves garlic, minced or grated ½ teaspoon flaky salt ¼ teaspoon freshly ground pepper ¼ teaspoon red pepper flakes, optional 1 lb medium-large Brussels Sprouts, halved Garlic and Herb Crusted Alaskan Coho Salmon 1 filet…