Potato Pancakes.

1 lb (500 grams) medium-sized potatoes, peeled and grated 1 large egg 1 small yellow onion grated 3 tablespoons all-purpose flour 1 teaspoon salt or to taste 1 teaspoon ground black pepper or to taste 2 tablespoons oil 2 tablespoons sour cream Chopped parsley for garnishing Grate the peeled potatoes into a bowl. Rinse and…

Bacon Broccoli Tot Breakfast Casserole.

8 strips of bacon, cooked and chopped into 1 inch pieces 12 eggs 3/4 cup heavy cream 1 cup shredded mozzarella cheese 2 cups broccoli florets 32 oz bag frozen tater tots Salt and pepper Preheat your oven to 375 degrees. In a large bowl, whisk together the eggs, heavy cream and mozzarella cheese. Lightly…

Shrimp Omelette.

3 large eggs 1 teaspoon oyster sauce 1/4 teaspoon fish sauce 2 dashes ground white pepper 1/4 teaspoon toasted sesame oil 1 teaspoon Shaoxing cooking wine 1 1/2 tablespoons cooking oil 1/2 red onion cut into rings and then cut the rings into halves 4 oz (125g) shrimp peeled and deveined 1 stalk scallion cut…

Boursin Scrambled Eggs.

4 large eggs ¼ cup half and half 1 pinch sea salt 1 tablespoon unsalted butter ¼ wedge Boursin cheese approximately 1 ⅓ ounces or 2-3 tablespoons, cut into chunks freshly ground black pepper to taste, for serving fresh herbs chopped, for serving Crack 4 eggs into medium mixing bowl. Pour in ¼ cup half…

Loaded Hash Brown Breakfast Casserole.

about 12 pieces of bacon about 15 pieces of sausage 8 frozen Hash Brown Patties 12 large eggs 3 cups of shredded cheese (cheddar or a cheddar mix) 1/2 cup of milk 1/4 cup of green onion – or more, depending on personal preference. 1/4 fresh diced tomato (optional) Preheat oven to 350° Cook bacon…