For the beef: 4 to 5-pound boneless beef chuck roast, trimmed ½ cup water 2 tablespoons Worcestershire sauce 2 teaspoons dried thyme leaves, crushed 1 teaspoon salt Freshly ground black pepper 6 cloves garlic, minced For the sauce: ½ cup honey ½ cup balsamic vinegar 1 cup water ¼ cup soy sauce 2 tablespoons cornstarch…
Tag: balsamic
Balsamic Pork Chops.
2 pounds 1″ thick bone-in or boneless pork chops ½ cup all-purpose flour 2 teaspoons granulated garlic or garlic powder 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons butter Glaze Ingredients ¼ cup light brown sugar ¼ cup balsamic vinegar 2 tablespoons Dijon mustard Stir together the flour, garlic, salt, and…
Balsamic and Dijon Glazed Ham.
8-10 lb ham shank fully cooked ½ cup brown sugar 2½ tablespoons balsamic vinegar 1½ tablespoons dijon mustard Remove the ham from the refrigerator 1-2 hours before it needs to go into the oven. This will allow the meat to come a bit closer to room temperature before it goes into the oven. Preheat the…
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