𝑭𝒐𝒓 𝒕𝒉𝒆 𝑺𝒄𝒂𝒍𝒍𝒐𝒑𝒔: 1 lb large scallops, patted dry 4 tbsp butter, melted 3 cloves garlic, minced 1 tbsp lemon juice Salt and pepper to taste 𝑭𝒐𝒓 𝒕𝒉𝒆 𝑻𝒐𝒑𝒑𝒊𝒏𝒈: 1/4 cup breadcrumbs 1/4 cup Parmesan cheese, grated 1 tbsp fresh parsley, chopped Lemon wedges (for serving) Preheat the Oven: Preheat your oven to 400°F (200°C)….
Tag: baked scallops
Betty’s Baked Scallops.
1 pound sea scallops, rinsed and patted dry 2 tablespoons unsalted butter, melted 3 cloves garlic, minced 1/2 cup bread crumbs 1/4 cup grated Parmesan cheese 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon chopped fresh parsley 1 lemon, cut into wedges for serving Preheat your oven to 400°F (200°C). In a medium bowl,…
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