Bacon, Shrimp, and Corn Chowder.

5 slices Hickory Smoked Bacon, cut into small pieces 1 pound medium shrimp, peeled and deveined 2 cups chopped yellow onion 1 tablespoon minced fresh garlic 1 teaspoon smoked paprika ½ teaspoon dried thyme Pinch crushed red pepper 2 ½ cups frozen corn kernels 3 cups chicken stock 1 cup half and half Salt and…