8 oz. cream cheese softened 1 cup sour cream or mayo 2 Tablespoons Ranch seasoning mix (not ranch dressing) ½ teaspoon garlic powder 1 Roma tomato finely diced 1 cup shredded cheddar cheese 1/2 cup iceberg lettuce finely shredded 6 slices thick cut bacon cooked and crumbled Combine the cream cheese, sour cream, Ranch seasoning,…
Tag: appetizer
Corn Nuggets.
1 can (11 ounces) creamed corn 1 can (11 ounces) whole kernel corn, drained 1/2 cup yellow cornmeal Salt and pepper to taste Oil for frying Prepare the Batter: In a mixing bowl, combine the creamed corn and drained whole kernel corn. Gradually add the yellow cornmeal, stirring until well combined. Season the mixture with…
Pickle, Ham & Cream Cheese Tortilla Roll-Ups.
8 oz cream cheese Seasoning salt 1 package soft flour tortillas 1 large package of thinly sliced deli ham 1 large jar of baby dill pickles Spread one soft flour tortilla with softened cream cheese and sprinkle with seasoning salt. Top with a layer of thinly sliced deli ham. Place pickles across one end of…
Million Dollar Dip.
4 tablespoons cream cheese, room temperature (optional) 1 1/2 cups mayonnaise (SEE NOTE) 5 green onions, chopped 8 oz cheddar cheese, shredded 8 slices, 1/2 pound bacon cooked & crumbled or 1/2 cup real bacon bits 1/2 cup slivered almonds Mix cream cheese and mayo together. Add remaining ingredients. Cover and chill for 12 to…
Baked Parmesan Crisps.
1 cup freshly grated Parmesan cheese ½ teaspoon pepper optional Preheat oven to 375 degrees F. Line the baking tray with parchment paper or a silicon mat. Using a small grater hole, grate the cheese block. Spread a heaped spoon of grated cheese onto to baking tray. Spread into a thin layer. Crack a little…
Reuben Pickle Bites.
FOR THE SAUCE: 1/4 teaspoon kosher salt 2 tablespoons tomato paste 2 1/2 teaspoons prepared horseradish 1/2 teaspoon soy sauce 1/2 cup mayonnaise 1/4 teaspoon onion powder 1/4 cup sauerkraut, drained FOR THE PICKLES BITES: 2 tablespoons butter, divided 2-3 medium slices Jewish rye bread, crusts trimmed, cut into 18 (1-inch) pieces 6 small slices…
ROTEL CREAM CHEESE SAUSAGE BALLS.
1 lb hot or mild sausage, uncooked 1 (8-oz) package cream cheese, softened 1 (10-oz) can Rotel diced tomatoes and green chilies, drained 1½ cups Bisquick 2 cups shredded Mexican cheese blend Preheat oven to 400ºF. Place all ingredients in the bowl of an electric stand mixer fitted with the dough hook attachment. Mix until…
Steakhouse Garlic Butter Mushrooms.
16 ounces Mushroom (I used White Button Mushrooms) 1 Tablespoon Olive Oil 2 Tablespoons Butter, divided 6 cloves Garlic, minced 1 teaspoon Kosher Salt 1 1/2 teaspoons Worcestershire Sauce 1 1/2 teaspoons Soy Sauce 1/2 teaspoon Paprika 1/2 teaspoon Onion Powder 1/2 teaspoon Dried Oregano 1/2 teaspoon Dried Tarragon 1/2 teaspoon Black Pepper 1/4 teaspoon…
Pork Wrapped Asparagus.
0.5 lb baby asparagus bottom stems trimmed, cut in half 8 oz thinly sliced pork white sesame for garnish Black Pepper Sauce 4 teaspoons soy sauce 1 tablespoon oyster sauce 1/2 teaspoon ground black pepper 2 teaspoons honey 1/2 tablespoon cornstarch 4 tablespoons water Rinse and pat dry asparagus with kitchen towels. Trim the bottom…
Pig Shots.
1 pound smoked sausage or kielbasa sausage, cut into ¾-inch chunks 12-ounce thick-cut bacon 4-ounce cream cheese, room temperature ¼ cup sour cream 1 jalapeno, stem, seeds removed, diced ½ cup sharp cheddar cheese ½ teaspoon Slap Ya Mama seasoning ¼ cup BBQ sauce (any brand) ⅛ cup honey 1 ½ teaspoons brown sugar Jalapeno…
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