2.34 lbs Cod Alantic Fish
2 tablespoon Avacado oil
½ teaspoon lemon pepper
½ teaspoon cayenne pepper
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon parsley
½ teaspoon salt and pepper
Preheat oven to 400 F.
Rinse and wash fish with lemon juice and water. Pat dry to remove all excess water from the fish.
Set a large baking pan with baking paper and place fish on top
Mix all seasonings together in a small bowl and smother all over fish following with avocado oil.
Bake fish for 15-20 minutes until cooked to your liking.
Garnish with more lemon juice, parsley and honey.
*found recipe on https://letseatcuisine.com/
RenoFoodNetwork.com 