1 8.8 ounce package Thai Vermicelli rice noodles

2 tablespoons canola oil

1 pound pork chops about 4 chops, sliced into bite size pieces

1 yellow onion diced

6 cloves garlic minced

2 tablespoons soy sauce

1 cup chicken stock

2 cups shredded cabbage

1/2 cup sliced carrots

3 diced green onions

kosher salt and cracked pepper to taste

Soak noodles according to package directions.

Prep the pork and vegetables by cutting into uniform sizes.

Heat oil in a wok or large saute pan. Add pork, yellow onion, garlic and soy sauce. Cook 3-5 minutes or until pork is browned. Season to taste with salt and pepper.

Add chicken stock, cabbage, carrots and green onions. Cook 3-5 minutes or until vegetables have softened. Add noodles to pork and vegetable mixture. Toss to combine. Season to taste with salt and pepper. Serve.

*found recipe on https://www.lifesambrosia.com/