𝑭𝒐𝒓 𝒕𝒉𝒆 𝑺𝒄𝒂𝒍𝒍𝒐𝒑𝒔:

1 lb large scallops, patted dry

4 tbsp butter, melted

3 cloves garlic, minced

1 tbsp lemon juice

Salt and pepper to taste

𝑭𝒐𝒓 𝒕𝒉𝒆 𝑻𝒐𝒑𝒑𝒊𝒏𝒈:

1/4 cup breadcrumbs

1/4 cup Parmesan cheese, grated

1 tbsp fresh parsley, chopped

Lemon wedges (for serving)

Preheat the Oven: Preheat your oven to 400°F (200°C).

Prepare the Garlic Butter: Mix melted butter, minced garlic, lemon juice, salt, and pepper in a small bowl.

Assemble the Scallops: Arrange scallops in a single layer in a baking dish. Pour the garlic butter mixture over them, ensuring even coating.

Add the Topping: Mix breadcrumbs, Parmesan cheese, and parsley. Sprinkle this mixture evenly over the scallops.

Bake: Bake in the preheated oven for 10-12 minutes, or until the scallops are opaque and the breadcrumb topping is golden brown.

Serve: Serve hot with lemon wedges on the side.

*found recipe on facebook Soup of the day.