2 whole large cloves garlic, minced

2 tablespoons olive oil

2 (10 3/4 ounce) cans condensed tomato soup

1/4 cup sun dried tomatoes, chopped. or 2 tablespoons sun dried tomato paste

2 cups half and half

2 cups chicken stock

1 teaspoon onion powder

1 tablespoon Italian seasoning

1/2 teaspoon salt

1/2 teaspoon pepper

1 (9 ounce) package cheese filled tortellini

1/2 cup Parmesan cheese, grated, for garnish

Combine garlic and olive oil in a large stock pot, and saute over medium heat until golden brown – be careful not to let the garlic burn.

Add tomato soup, sun dried tomatoes, half and half, chicken stock and spices to the pot.

Bring to a simmer.

Drop tortellini in the soup, and cook according to package directions.

Ladle soup into bowls and garnish with parmesan cheese.

*found recipe on https://www.keyingredient.com/